For 24 years I've known Christmas Eve dinner at the Farm with cousins and aunts and uncles. Dozens of people. Too much food (because a Mueller girl has never and will never run out of food). Kids running amuck. Cousin Christopher knitting. Like always.
Stories told. And more food eaten. Then Christmas morning the out-of-towners wake up at the Farm to presents on the porch. We eat Joe Scovell's stollen. A recipe that he got from some nuns decades ago. A recipe that he wouldn't share with anyone until I bribed him last year and he gave it to me in a sealed envelope to protect with my life. But he's kind enough to make one for each family every Christmas. It's a to-die-for coffee cake-esque bread with swirls of cinnamon and nuts and icing on top. It's delish and I can't begin to explain it. Then we eat a sausage and egg casserole that the sisters make the night before. And right around lunch time we pile into the car and drive back to KC to see the other side of the family.
Annie looking like she had one too many cups of Egg Nog. |
Then between present opening and afternoon napping, there is eating. Lots of eating.
And you leave overwhelmed by their generosity. And then in July, in the midst of this make-you-crazy heat wave you remember that you have a gift card to your favorite store that you were given on Christmas morning. And you get out of the heat and into the air conditioning to spend two hours wandering around Pryde's in Westport. And it's glorious. And you leave with a very nice loot.
Somehow our salt grinder got wet in New Orleans and never worked again. So after three years of pinching salt with our fingers from a small bowl, I bought a new mill. And I love it.
And a kitchen towel in French that makes my heart flutter.
And another kitchen towel that makes me want to grow a garden full of food to cook in our slightly new kitchen.
Yes, Christmas is lovely in all families. But Christmas in July when you need a break from your teething toddler is very, very lovely.